Authentic Indian Cuisine
Crafted from local and homemade produce.
Check Out Our New 3 Course Menu
Join us at The Bilash for our new amazing offer on our 3 course menu.
Choose one appetiser, starter, main course and dessert for only £30 per person.
The Bilash Philosophy
The Bilash philosophy of total quality and service are key to our success, from the relaxed ambience to the mouthwatering, innovative food we serve, everything we do revolves around our unrivalled passion to deliver excellence every step of the way. Discover the difference.
Our chefs, who are acknowledged experts in Bangladeshi and Indian cookery, spearhead our cuisine, ensuring that new innovations are incorporated into our ever evolving extensive menus.
We offer a 4 Course Dinner Menu for £45.00 Per Person.
All dishes are Freshly cooked by our Executive Chef, Mr Sitab Khan
See the different main courses on offer which are accompanied with Saffron, Cardamon and Clove Bengali Pilou & Plain Naan.
Goan Tiger Prawn Masala
Bengali Jumbo Tiger Prawns marinated in Olive Oil, Ginger crushed Mustard Seeds and fresh Coconut Milk, then cooked with roasted Onion, Turmeric, Coriander, Curry Leaf and Chilli spice.
This is our signature award winning Dish from our Michelin & AA Judges also winning the Chef of the year Awards.
An absolute favourite, Prawns cooked in spices, Ginger, Coriander, fresh Chilli which is then combined with fresh Garlic infused Spinach.
A classic from the heart of Bangladesh, Fresh Sea Bass cooked together in our home-made Bengali Fish Masala paste, Onion puree, Lime, Coriander & Chilli.
Bengali Flat Fish coated in Chilli and Turmeric which is blazed on the grill with Olive Oil.
Cooked with a Onion Masala, roasted Tomatoes, fresh Coriander, Mustards Seeds and Curry Leaf.
Our Signature Chicken dish which is known as a Royal Butter Chicken from Bangladesh.
A unique dish combined with fresh Herbs, Yoghurt, Coriander and Garam Masala.
A Nawabi Chicken Dish from Northern Bangladesh.
Fresh Chicken on the bone marinated in Garlic and Ginger Puree, Cumin spice. Cooked together with Kashmiri Chilli spice, Fenugreek, Lime.
Fresh Lamb Shank marinated in Turmeric, Garlic & Ginger Puree. Cooked in our very own Bilash homemade spice.
Fresh baby Aubergines cooked in roasted Onion and Tomato, fresh Chilli, Bay Leaf, Coriander, Cumin and Garam Masala.
Fresh Paneer cooked in our homemade Tomato and Yoghurt paste.
“Very elegant and welcoming restaurant. They serve generous portions and for fair prices. We enjoyed the food a lot and the staff were super welcoming and informative. I recommend this place.”
“This spot never fails to impress. They serve fantastic food for convenient prices, there are no long waits even when they are loaded.”
“Nice vibes and super personal service. The meals were fresh and enchanting. Will easily recommend this restaurant to my friends. Fair rates and generous meals.”
Book a Table
OPEN THURSDAY, FRIDAY & SATURDAY (5:30pm – 9pm)
Book a table by filling out the form below or phone 01902 427762. Once we have received the booking request, we’ll email back with a confirmation. Only then is the table secure.
Thursday: 5:30pm - 9pm
Friday: 5:30pm - 9pm
Saturday: 5:30pm - 9pm